The recipe box

A light and fluffy sponge cake rolled with sweet whipped cream and fresh fruit. This delicate dessert is a classic Japanese confection that is both elegant and …

A moist and flavorful quick bread studded with tart cranberries and crunchy walnuts. Perfect for breakfast or as a snack, this bread is easy to make and fills y…

A tangy and creamy lemon pie with a buttery shortbread crust. The sour cream adds richness and a subtle tang that perfectly complements the bright lemon flavor….

Hotteok are sweet Korean pancakes filled with a brown sugar, cinnamon, and nut mixture. The dough is soft and chewy, and the filling becomes syrupy when cooked….

These rich chocolate cookies are studded with crushed peppermint candies for a festive crunch. A perfect holiday treat that combines deep cocoa flavor with cool…

A giant, thick, soft-baked cookie inspired by the classic campfire treat. This recipe combines a graham cracker-infused cookie dough with milk chocolate chunks …

A classic, tender shortcake with a buttery, crumbly texture, perfect for topping with fresh berries and whipped cream. This simple recipe highlights the natural…

A rich and creamy ice cream base developed by Jeni Britton Bauer, using cream cheese for stability and corn syrup for smoothness. This versatile base can be fla…

Buttery, tender spritz cookies made with a cookie press for classic holiday shapes. These crisp-edged treats hold their design perfectly and are ideal for decor…

This buttercream uses a combination of shortening and butter along with a simple syrup to create a stable frosting that does not require refrigeration. It holds…