The recipe box

This rich and creamy chocolate fudge frosting is perfect for topping cakes, cupcakes, or brownies. Made with cocoa powder and butter, it sets to a glossy finish…

A classic pecan pie with reduced sugar, using a sugar substitute and natural sweetness from the pecans. This version keeps the rich, nutty flavor and gooey text…

A moist and flavorful pumpkin bread sweetened with a minimal amount of sugar. This recipe uses the natural sweetness of pumpkin and warm spices to create a sati…

These whole grain cookies are packed with fiber and nutty flavor from a blend of whole wheat and oat flours. They are naturally sweetened with a touch of honey …

This creamy pumpkin pie uses sweetened condensed milk for a rich, velvety texture and perfectly balanced sweetness. The filling is simple to prepare and bakes i…

A perfectly portioned chocolate cake for a romantic evening or a cozy treat for two. This rich and moist cake is easy to make and bakes in a small loaf pan or t…

This frosting uses meringue powder to create a stable, fluffy texture that holds its shape perfectly. It is ideal for piping on cakes and cookies, with a smooth…

A classic layer cake with a tender, moist crumb and a rich coconut-pecan frosting. This recipe uses Baker’s German’s Sweet Chocolate for a distinctive, sweet fl…

These buttery, tender sugar cookies are made using a cookie press to create beautiful, uniform shapes. Perfect for holidays or any occasion, they hold their des…

A rich and moist chocolate sheet cake topped with a creamy peanut butter frosting. This classic dessert is perfect for feeding a crowd and comes together quickl…