The recipe box

A rich and decadent custard-like filling made with evaporated milk, sugar, egg yolks, butter, and vanilla, studded with toasted pecans and shredded coconut. Thi…

This versatile cookie gun dough produces perfectly shaped spritz cookies that hold their form during baking. The buttery, not-too-sweet dough is easy to pipe an…

A rich, buttery toffee base topped with a layer of chocolate chip cookie dough and baked until golden. This dessert combines the crunch of toffee with the soft …

A creamy, rich cheesecake with a crunchy chocolate crust, topped with caramel, pecans, and chocolate. This no-bake version is easy to make and perfect for any o…

A moist and tender coconut cake that develops deeper flavor over three days. The cake is soaked with a sweet coconut syrup and frosted with a creamy coconut but…

This moist and flavorful bread combines the sweetness of ripe bananas with the tartness of fresh apples. It is perfect for breakfast or as a snack, and it fills…

This moist and tender banana bread uses mayonnaise as a secret ingredient for extra richness and a soft crumb. The mayonnaise adds moisture without any noticeab…

These funfetti cake pops are a delightful treat made from crumbled vanilla cake mixed with frosting, rolled into balls, and coated in white chocolate. They are …

These chewy coconut macaroons are naturally gluten free and made with just a few simple ingredients. They are crisp on the outside and soft on the inside, perfe…

This creamy and stable icing uses shortening as its base, making it perfect for piping and decorating cakes and cookies. It holds its shape well at room tempera…