The recipe box

This classic carrot cake from the Silver Palate Cookbook is moist, spiced, and studded with walnuts and raisins. Topped with a creamy cream cheese frosting, it …

This royal icing recipe creates a sturdy, edible glue perfect for assembling and decorating gingerbread houses. It dries to a hard, glossy finish that holds dec…

This recipe combines the gooey, pull-apart fun of monkey bread with the classic cinnamon roll flavor. Each piece of dough is coated in cinnamon sugar, baked unt…

Sweet and buttery candied yams inspired by the classic Boston Market side dish. Tender yam slices are baked in a rich brown sugar and butter glaze until caramel…

These cookies are soft and chewy with a perfect balance of sweet raisins and hearty oats. The brown sugar and butter create a rich flavor while the oats provide…

Rich, individual chocolate cakes with a molten center that flows when you break the crust. These mini lava cakes are surprisingly simple to make yet deliver an …

This classic stovetop rice pudding is a comforting dessert made with simple ingredients. It is cooked slowly on the stove until the rice is tender and the mixtu…

This healthy sweet potato pie uses a whole wheat crust and natural sweeteners for a lighter dessert. It is creamy, spiced, and perfect for holiday gatherings or…

These moist and fluffy pumpkin cupcakes are spiced with cinnamon and nutmeg, making them a perfect fall treat. Topped with a creamy cream cheese frosting, they …

A simple and versatile white icing made with powdered sugar, butter, and milk. This creamy icing sets with a smooth finish and is perfect for cakes, cookies, an…